This Is What You Just Put In Your Mouth? - Patrick Di Justo

This Is What You Just Put In Your Mouth? The challenge from Patrick Di Justo's book title was birthed in the author's fascination in finding what actually are the ingredients that are listed on the labels of processed foods. His research was never intended to gross out readers, but to explain the aisles of the grocery store with their mysterious packaged offerings. For example, Di Justo reveals that ham, bacon and spam all originate in pig, but they differ in the types of processes that happen afterwards. He explain that coffee includes a cockroach pheromone, and vodka is essentially ethanol mixed with water.