Cooking Locally in Alaska - Barton Seaver

National Geographic fellow Barton Seaver loves to fish. He joined Boyd to chat about a recent trip to Alaska to observe the effects of the controversial proposed Pebble Mine and its possible effects on the area's fisheries and the local salmon run. And while he was in the neighborhood, he couldn't resist dipping his rod into the Stuyahok River, catching and releasing his way from the mountains, down through the tundra, and into the forests where he met some delicious salmon. Seaver left Boyd a Grilled Alaskan Salmon with Tarragon Butter recipe to try, rather than using the bear spray to add spice to the fillets, (a staple of Boyd's cookbook).