Sunday, November 23, 2014

Moonshine in Laos & Boyd's Lessons For Making Like a Local

In this week's Wild Chronicles segment, Boyd explains his travel philosophy of how he tries to connect with people around the world by embracing their local nature, hobbies and food. He has had countless positive experiences over the years following this theory, but he admits that he may have immersed himself too far into the local customs in Laos when he met a man who distills snake and scorpion moonshine.

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