Prophets of Smoked Meat: Texas BBQ - Daniel Vaughn

Rule number one of eating abroad is, "Eat like a local." So for a visitor to Texas, that means eating local BBQ. And for such a big state, the barbecue Sherpa would undoubtedly be Daniel Vaughn. Author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue, he estimates that he has eaten at 500 barbecue joints across the state's breadth. He gives Boyd some tips to find good eatin' in the Lonestar State.